[Weekday only Meat lovers' girls' get-together course♪] 8 dishes including 3 types of steak, 120 minutes all-you-can-drink, 3,278 yen

Reservations and Inquiries

TEL 011-214-0077

Reservation

[Weekday only Meat lovers' girls' get-together course♪] 8 dishes including 3 types of steak, 120 minutes all-you-can-drink, 3,278 yen

3278 yen(Tax included)

8items
2-20persons

All-you-can-drink available: [120 minutes all-you-can-drink] Draft beer included! Over 30 types of drinks are available all you can drink.

This is a great value course for groups of women on weekdays.It's very filling and very satisfying.

Course menu

◆Mixed salad

◆Smoked duck

◆Black Pepper Chicken

◆Cheese

◆Beef stew

◆3 types of steak (rump steak 60g, chuck steak 60g, marbled steak 60g)

◆Rice or baguette

◆ Today's dessert

◆120 minutes all-you-can-drink drinks

*The course contents may change depending on the supply situation.

*The steak is cooked to the chef's specifications according to the type of meat.

If you have any preferences for how you would like your food cooked, please let us know when ordering.

*This course is available only for online reservations.

All-you-can-drink menu

·draft beer
· Kirin's best squeezing
·wine
·Red and white
·whisky
・Bourbon (Soda Rock) Scotch (Soda Rock)
・Cassis-based cocktails
・Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Grape Cassis Tea
・Peach-based cocktails
・Peach Oolong/Fuzzy Navel/Peach Grape Peach Fizz/Peach Tea
・Gin-based cocktail
・Gin and tonic/Gin Buck/Orange Blossom Gin Grape/Gin Rickey
・Vodka-based cocktail
・Bulldog/Vodka Tonic/Screwdriver Moscow Mule/Russian Coke
・Wine-based cocktails
・【White wine base】Kir/Operator/Spritzer 【Red wine base】Kitty/Calimocho
·Non-alcoholic
・Kirin Zero ICHI
·Soft drink
・Coca-Cola/Oolong tea/Orange juice/Ginger ale/Coffee (Iced/Hot) Grapefruit juice/Iced tea/Tonic water

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/12/05 update